MEDICINAL VALUE OF AFRICAN PEAR (Dacryodes edulis): IMPLICATION FOR AGRICULTURAL EXTENSION ACTIVITIES

Abstract

Plants generally possess inherent values relevant to human health, but crops in various forms have direct beneficial effects as food and medicine. This review explores the medicinal value of the African pear (Dacryodes edulis) and its implications for agricultural extension. It examines the nutritional and medicinal value of the crop through a proximate analysis from existing literature, the perception of farmers on its food and medicinal values, and the implications for agricultural extension services. The transfer of technological innovations in agriculture remains the major focus of extension work among farmers, serving as a tool to transform rural farming methods into innovative agricultural practices, increasing production levels, and improving the quality of life for farm families. The medicinal value of crops, in general, has been downplayed, which is the main objective of this review. The African pear contains high amounts of Vitamin C, Potassium, Protein, Oils, and other nutrients and vitamins that have been found to be very beneficial to human health. It has the potential to manage peculiar health conditions like sickle cell anemia, protein deficiency, hypertension, and acts as a potential antioxidant and immune booster. Farmers and indigenous groups in localities where African pear exists believe it possesses laxative properties and helps in digestive problems and associated ailments, along with other health benefits. It is commonly consumed with boiled corn in communities where it is found, and its production always coincides with early fresh maize harvest. The emergence of various forms of human diseases globally necessitates keen interest in crops like African pear with antioxidant, antimicrobial, and immune-boosting properties, among other qualities of the crop. In conclusion, evidence abounds that African pear is beneficial in building body immunity and managing some ailments due to its phytochemical contents. Recommendations include further extensive research and development on African pear to explore its potential for human health management, transforming livelihoods, and boosting the internal and foreign trade impact on the nation’s economy.