OBRIFOR, E. B.; EGBON, E. E.; ISAH, A.; ERHABOR, D. O.; OGONEGBU, A. C. COMPARISON OF THE CONCENTRATION OF PAHs IN RAW AND ROASTED BEEF SAMPLES FROM EKPOMA. GVU Journal of Science, Health and Technology GVU J-SHT, [S. l.], v. 9, n. 1, p. 70–77, 2024. DOI: 10.5281/zenodo.13293193. Disponível em: https://gvujsht.com/index.php/pub/article/view/10. Acesso em: 2 apr. 2025.